Classic Italian Tiramisu: The Only Dessert That Gets Better Overnight
I found my first true tiramisu on a rainy afternoon in Florence, a tiny trattoria where an elderly signora wiped tables and poured espresso like she owned the sun. One spoonful changed how I think about dessert — velvet mascarpone, a faint whisper of espresso, and the soft, boozy kiss of marsala. Ever since, I’ve…
